Yesterday was a perfect day for me to work in the garden.
No snow, no rain. It was cool and not cold. The soil was not very dry so when I tilled the soil, it didn’t fly all over me.
This year I started my garden work one month later comparing to last year. We had a long and snowy winter this year.
I did the first half of the work on April 11. Then we had unexpected snow again. Yesterday I was able to finish the second half of the work.
My gardening season always starts with tilling the soil and composting in the spring.
Since I started the vegetable garden in the backyard in 2001, I have been doing composting all year around.
During spring, summer and fall (2/3 of the year in Minnesota), I do composting by simply digging a hole in the garden and mixing in food scraps under the ground, or dumping the food scraps in the trench in the middle of the garden and cover it with some soil on the top.
During the winter months (4-5 months) when the ground is frozen, I just leave the food scraps in plastic bags under the deck. I compost them all when the weather gets warmer.
When spring comes and the ground has thawed, I till the soil and mix under the ground all the food scraps that has been accumulated during the last few months.
Yesterday I asked my son to help me till the soil while I did the compost thing, he helped for only a few minutes and then run away. He said it looked so disgusting.
Not for me, I love doing it. It’s quite magic. I mix in the yucky food scraps and soon it will turn into black soil.
I feel good that I am able to garden organically using soils enriched with my own compost. It also makes me feel good to reduce trash and help protect the environment.
I worked several hours yesterday and on April 11 and got the garden prep work done – soil tilled and food scraps composted. I felt good.
Then I planted some seeds for lettuces, cilantro and a Chinese vegetable.
Hopefully I can harvest something early June.