Just a couple of days ago, I mentioned that winter squash is my favorite food, especially the buttercup, butternut and acorn kinds. They are not only sweet, creamy and tasty, but also very nutritious and healthy food.
When I prepare winter squash, I always save the seeds. I roast and eat them when I have time.
Today I received the following article about the health benefits of pumpkin seeds in my email inbox. Good information to share here.
Pumpkin Seeds – Get Rid of Health Problems
Pumpkin seeds are one of nature’s almost perfect foods. They are a natural source of beneficial constituents such as carbohydrates, amino acids and unsaturated fatty acids. They contain most of the B vitamins, along with C, D, E, and K. They also have the minerals calcium, potassium, niacin, and phosphorous. Pumpkin seeds have mainly been used to treat prostate and bladder problems, but they have also been known to help with depression and learning disabilities.
Pumpkins are very high in potassium, and have good amounts of beta carotene and vitamin C. They are also a good source of calcium and fibre, and as well as other vitamins and minerals. Pumpkin seed oil and pumpkin seeds are a good source of zinc and unsaturated fatty acids (good fats).
Fresh and cooked pumpkin is chock full of vitamin C, vitamin E, vitamin A, potassium, alpha-carotene, zinc, beta carotene, and lutein. It’s easy to add pumpkin to your favorite baked goods and dishes during the colder months, and the vitamins and minerals can help keep your health in tip-top shape during the winter. Pumpkin is rich, satisfying, and can be used in a number of recipes as a meal or in dessert; if you cook it in a healthy way, it might also give you an excuse to indulge in an extra slice of pumpkin pie this year! Still, eating pumpkin isn’t the only way to enjoy its natural benefits.
Nutritional Value of Pumpkin Seeds
Snacking on ¼-1/2 cup of pumpkin seeds can deliver the nutrients mentioned at the outset of this article, as well as calcium, vitamin K, protein and important omega-3 fatty acids. Pumpkin seeds can be eaten raw, baked, roasted or toasted.
Because pumpkin seeds and good health share such an important relationship, plan to make pumpkin seeds a regular part of your diet. Keep a supply on hand and store the seeds in a tightly sealed container in your fridge.
Pumpkin seeds and onions mixed together with a little soy milk make a great remedy for parasitic worms in the digestive tract. To make this remedy, liquefy three tablespoons of pumpkin seeds that have been soaked three hours, one-half of a small onion, one-half cup soy milk, and one teaspoon honey. Take this amount three times daily, three days in a row.
Pumpkin seeds, also known as pepitas, are flat, dark green seeds. Some are encased in a yellow-white husk, although some varieties of pumpkins produce seeds without shells. Like cantaloupe, cucumber, and squash, pumpkins and pumpkin seeds belong to the gourd or Cucurbitaceae family.
Nutty and salty with a crisp-chewy texture, pumpkin seeds make a nutritious and flavorful snack. Boiled, baked, or even raw, pumpkin seeds are packed full of vitamins, minerals and amino acids. Just one serving (about 1/4 cup) gives you almost half the recommended daily amounts of manganese, magnesium, phosphorus, iron, copper, vitamin K, and zinc. Pumpkin seeds are a good source of protein and monounsaturated fats.
Pumpkin seed oil has an excellent ratio of those Omega 3 and 6 fatty acids. Often flax and hemp oils are rated as the best with pumpkin seed also offering a great source of these valuable plant fats important for cellular function and many of the systems in the body. Basically keeps your coat glossy, skin clear and a puts a spring in your step.
Read more: http://www.articlesbase.com/health-articles/health-benefits-of-pumpkin-seeds-get-rid-of-health-problems-395992.html#ixzz142KBdKpc
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10 Health Benefits of Pumpkin Seeds
This Halloween, don’t forget to save those pumpkin seeds after you scoop them out. Pumpkin seeds are not only delicious but also provide many health benefits. Here are ten:
They promote overall prostate health and alleviate the difficult urination associated with an enlarged prostate.
Improved Bladder Function
In some studies, pumpkin seed extracts improved bladder function in animals.
They contain L-tryptophan, a compound naturally effective against depression.
Prevention of Osteoporosis
Because they are high in zinc, pumpkin seeds are a natural protector against osteoporosis. Low intake of zinc is linked to higher rates of osteoporosis.
Pumpkin seeds effectively reduce inflammation without the side effects of anti-inflammatory drugs.
Prevention of Kidney Stones
They prevent calcium oxalate kidney stone formation, according to studies.
Treatment of Parasites
They are used in many cultures as a natural treatment for tapeworms and other parasites. Studies also show them to be effective against acute schistosomiasis, a parasite contracted from snails.
Great Source of Magnesium
1/2 cup of pumpkin seeds contains 92% of your daily value of magnesium, a mineral in which most Americans are deficient.
Pumpkin seeds contain phytosterols, compounds that that have been shown to reduce levels of LDL cholesterol.
The same phytosterols that lower cholesterol also protect against many cancers.
Roasting Pumpkin Seeds
When you’re carving your Halloween pumpkins, don’t throw away the seeds!
How to Roast Pumpkin Seeds
1. Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you’ve removed the seeds from the pumpkin, before the pulp has dried.)
2. Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
3. Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
4. Let cool and store in an air-tight container.